Peppermint Sugar Cookie Recipe
feelgoodfoodie.net · 2020 · 18 servings
Against 513 sugar cookie recipes
No egg, unlike 92% of recipes and more leavening than 92%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 15 to 24% of the flour weight).
- More leavening than 92% of recipes: 3% of the flour weight against the typical recipe's 1.3%, about 2.5 times as much.
- Less fat than 84% of recipes: 45% of the flour weight against the typical recipe's 61%.
Ingredients (11)
- 1 cup cane sugar≈ 200 g
- ½ cup unsalted butter≈ 114 g
- ¼ cup water≈ 59 g
- 1 teaspoon apple cider vinegar≈ 2.6 g
- ½ teaspoon vanilla extract≈ 2.1 g
- 2 cups all-purpose flour≈ 250 g
- 1 teaspoon baking powder≈ 4.6 g
- ½ teaspoon baking soda≈ 3 g
- ¼ teaspoon sea salt≈ 1.5 g
- ½ cup melted white chocolate≈ 85 g
- Peppermint candy (crushed)n/a
flour 250 gbatter 722 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat45% · 15th percentile · median 61%
- Sugar80% · 71st percentile · median 64%
- Egg0% · 4th percentile · median 18%
- Leavening3% · 94th percentile · median 1.3%
- Salt0.6% · 45th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 14 minutes
- median 11 minutes
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