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Chocolate Sugar Cookies Recipe

crazyforcrust.com · 2022 · 23 servings

Against 513 sugar cookie recipes

More fat than 99% of recipes and more egg than 92%.

What the 29 “chocolate” sugar cookie recipes do differently →

Get the method at crazyforcrust.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • More fat than 99% of recipes: 105% of the flour weight against the typical recipe's 61%.
  • More egg than 92% of recipes: 31% of the flour weight against the typical recipe's 18%.
  • More salt than 90% of recipes: 1.4% of the flour weight against the typical recipe's 0.7%, about twice as much.
Fat: 105%, 99th percentileSugar: 69%, 60th percentileEgg: 31%, 93rd percentileLeavening: 1.4%, 52nd percentileSalt: 1.4%, 92nd percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • ¾ cup (170g) unsalted butter, softened170 g
  • ¾ cup (150g) granulated sugar150 g
  • 1 large egg≈ 50 g
  • 1 egg yolk≈ 18 g
  • ⅓ cup (27g) unsweetened cocoa powder27 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • ½ teaspoon baking soda≈ 3 g
  • ½ teaspoon cream of tartar≈ 1.6 g
  • ½ teaspoon salt≈ 3 g
  • 1 ¾ cups (217g) all-purpose flour217 g
  • 4 tablespoons (57g) unsalted butter, softened57 g
  • 2 tablespoons (10g) unsweetened cocoa powder10 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Granulated sugar (for rolling (optional; see note))n/a
  • 1 ¼ cups (141g) powdered sugar141 g
  • ⅛ teaspoon salt≈ 0.8 g
  • 1-2 tablespoons milk≈ 23 g
  • Sprinkles (optional)n/a

flour 217 gbatter 711 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat105% · 99th percentile
  • Sugar69% · 60th percentile
  • Egg31% · 93rd percentile
  • Leavening1.4% · 52nd percentile
  • Salt1.4% · 92nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
9 to 14 minutes
median 11 minutes

Keep exploring

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