Sugar Cookies Lab513 recipes
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Snowman Sugar Cookies

completelydelicious.com · 2018 · 8 stacked cookies

Against 513 sugar cookie recipes

More salt than 77% of recipes.

See how all 513 sugar cookie recipes compare →

Get the method at completelydelicious.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • More salt than 77% of recipes: 1.1% of the flour weight against the typical recipe's 0.7%.
  • Sugar in the middle half of recipes: 79% of the flour weight against the typical recipe's 64%.
Fat: 63%, 62nd percentileSugar: 79%, 67th percentileEgg: 19%, 55th percentileLeavening: 1.1%, 44th percentileSalt: 1.1%, 80th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • ¾ cup unsalted butter ((1 1/2 sticks, 170 grams), at room temperature)170 g
  • ½ cup granulated sugar ((100 grams))100 g
  • ½ cup powdered sugar ((113 grams))113 g
  • 1 large egg≈ 50 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 2 ¼ cups all-purpose flour ((270 grams))270 g
  • ½ teaspoon baking soda≈ 3 g
  • ½ teaspoon salt≈ 3 g
  • ½ teaspoon cream of tartar≈ 1.6 g
  • Jelly beans (, for the nose)n/a
  • Mini chocolate cookies (, for the hat)n/a
  • Mini peanut butter cups (, for the hat)n/a

Toppings and extras

Listed, but not counted in the percentages below.

  • ½ cup unsalted butter ((1 stick, 113 grams), at room temperature)113 g
  • 2 cups powdered sugar ((230 grams), sifted)230 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 2-3 tablespoons milk≈ 38 g
  • Sanding sugar (, for sprinkling)n/a
  • Black gel decorating frosting (, for the eyes)n/a

flour 270 gbatter 719 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat63% · 62nd percentile
  • Sugar79% · 67th percentile
  • Egg19% · 55th percentile
  • Leavening1.1% · 44th percentile
  • Salt1.1% · 80th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
11 to 13 minutes
median 11 minutes

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