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Strawberry Jam Sugar Cookies

Jenna Barnard · butternutbakeryblog.com · 2026 · 20 cookies

Against 513 sugar cookie recipes

More fat than 75% of recipes.

See how all 513 sugar cookie recipes compare →

Get the method at butternutbakeryblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • More fat than 75% of recipes: 70% of the flour weight against the typical recipe's 61%.
  • Salt in the middle half of recipes: 0.9% of the flour weight against the typical recipe's 0.7%.
Fat: 70%, 75th percentileSugar: 63%, 46th percentileEgg: 16%, 36th percentileLeavening: 1.4%, 52nd percentileSalt: 0.9%, 67th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 1 cup (224g) unsalted butter, melted and cooled224 g
  • 1 cup (200g) granulated sugar200 g
  • 1 large egg + 1 egg yolk≈ 50 g
  • 2 tsp vanilla extract≈ 8 g
  • 3/4 tsp baking soda≈ 4.5 g
  • 3/4 tsp kosher salt≈ 3 g
  • 2 1/2 cups (320g) all-purpose flour, spooned and leveled320 g
  • 1/2 cup (160g) Bonne Maman strawberry preserves, chilled overnight160 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Raw sugar, for toppingn/a

flour 320 gbatter 970 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat70% · 75th percentile
  • Sugar63% · 46th percentile
  • Egg16% · 36th percentile
  • Leavening1.4% · 52nd percentile
  • Salt0.9% · 67th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
11 to 14 minutes
median 11 minutes

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