Soft Cut-Out Sugar Cookies
Sally · sallysbakingaddiction.com · 2019 · 24 3-4 inch cookies
Against 513 sugar cookie recipes
Close to the middle of 513 sugar cookie recipes on every ingredient.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Sugar in the middle half of recipes: 53% of the flour weight against the typical recipe's 64%.
- Leavening in the middle half of recipes: 0.8% of the flour weight against the typical recipe's 1.3%.
Ingredients (10)
- 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled), plus more as needed for rolling and work surface281 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1/4 teaspoon salt≈ 1.5 g
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature170 g
- 3/4 cup (150g) granulated sugar150 g
- 1 large egg, at room temperature≈ 50 g
- 2 teaspoons pure vanilla extract≈ 8 g
- 1/4 teaspoon almond extract (optional, but makes the flavor outstanding)*≈ 1.1 g
Toppings and extras
Listed, but not counted in the percentages below.
- Royal Icing, Easy Glaze Icing, or Cookie Buttercream (royal icing is pictured)n/a
- Assorted sprinklesn/a
flour 281 gbatter 664 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat61% · 51st percentile · median 61%
- Sugar53% · 33rd percentile · median 64%
- Egg18% · 50th percentile · median 18%
- Leavening0.8% · 34th percentile · median 1.3%
- Salt0.5% · 39th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 11 to 12 minutes
- median 11 minutes
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