Bunte Ausstecherle aka. Einfache Butterplätzchen
Original in German
Bake to the roots · baketotheroots.de · 2014 · 60
Against 513 sugar cookie recipes
Less sugar than 98% of recipes and less salt than 76%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less sugar than 98% of recipes: 30% of the flour weight against the typical recipe's 64%, about half as much.
- Fat in the middle half of recipes: 50% of the flour weight against the typical recipe's 61%.
- Less salt than 76% of recipes: 0.1% of the flour weight against the typical recipe's 0.7%, under a third as much.
Ingredients (12)
- 500g Mehl (Type 405)500 g
- 1 1/2 TL Backpulver≈ 7 g
- 150g Zucker150 g
- 1 Prise Salz≈ 0.4 g
- 250g Butter250 g
- 1 TL Vanille Extrakt*≈ 4.2 g
- 2 Eier (M)≈ 100 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 Eigelb (M), zum Bestreichen1 EL Wasser≈ 36 g
- 200g Puderzucker200 g
- 2-3 EL Zitronensaft (oder Rum, wenn nicht für Kinder gebacken wird)≈ 37 g
- Lebensmittelfarben* (optional)n/a
- Zuckerperlen/Streusel*n/a
flour 500 gbatter 1012 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat50% · 23rd percentile · median 61%
- Sugar30% · 2nd percentile · median 64%
- Egg20% · 64th percentile · median 18%
- Leavening1.4% · 52nd percentile · median 1.3%
- Salt0.1% · 22nd percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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