Jello Sugar Cookies
12tomatoes.com · Makes 36 cookies
Against 513 sugar cookie recipes
More fat than 92% of recipes and less egg than 86%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More fat than 92% of recipes: 84% of the flour weight against the typical recipe's 61%.
- Less egg than 86% of recipes: 12% of the flour weight against the typical recipe's 18%.
- Less sugar than 83% of recipes: 49% of the flour weight against the typical recipe's 64%.
Ingredients (11)
- 1 1/2 cups butter, softened≈ 341 g
- 1 cup sugar≈ 200 g
- 1 egg≈ 50 g
- 1 1/2 teaspoons vanilla≈ 6 g
- 3 1/4 cups all-purpose flour≈ 406 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/4 teaspoon salt≈ 1.5 g
- 1/4 teaspoon cream of tartar≈ 0.8 g
- 4 3-oz packages of jello85 g
- Food coloring, optionaln/a
flour 406 gbatter 1098 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat84% · 93rd percentile · median 61%
- Sugar49% · 16th percentile · median 64%
- Egg12% · 14th percentile · median 18%
- Leavening1.9% · 69th percentile · median 1.3%
- Salt0.4% · 33rd percentile · median 0.7%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
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