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Halloween Dessert Recipe: Spooky and Sweet Sugar Cookies

12tomatoes.com · 2014

Against 513 sugar cookie recipes

More fat than 78% of recipes.

See how all 513 sugar cookie recipes compare →

Get the method at 12tomatoes.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • More fat than 78% of recipes: 73% of the flour weight against the typical recipe's 61%.
  • Sugar in the middle half of recipes: 80% of the flour weight against the typical recipe's 64%.
Fat: 73%, 81st percentileSugar: 80%, 71st percentileEgg: 16%, 39th percentileLeavening: 1%, 42nd percentileSalt: 0.6%, 45th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 2 1/2 cups all-purpose flour≈ 313 g
  • 1 cup (2 sticks) unsalted butter, room temperature≈ 227 g
  • 1 large egg≈ 50 g
  • 1 1/4 cups sugar; optional: plus more for sprinkling cookies≈ 250 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/2 teaspoon kosher salt≈ 2 g

flour 313 gbatter 849 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat73% · 81st percentile
  • Sugar80% · 71st percentile
  • Egg16% · 39th percentile
  • Leavening1% · 42nd percentile
  • Salt0.6% · 45th percentile

Oven

Temperature
not stated
median 350°F
Time
not stated
median 11 minutes

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