Sourdough Bread Lab152 recipes
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Light Whole Wheat Sourdough Bread

Emilie Raffa · theclevercarrot.com · 2020 · 1 loaf

Against 152 sourdough bread recipes

Less starter than 85% of recipes.

See how all 152 sourdough bread recipes compare →

Get the method at theclevercarrot.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.

  • Less starter than 85% of recipes: 10% of the flour weight against the typical recipe's 25%, about half as much.
  • Salt in the middle half of recipes: 1.8% of the flour weight against the typical recipe's 2%.
Starter: 10%, 13th percentileWater: 70%, 59th percentileSalt: 1.8%, 25th percentileFat: 0%, 43rd percentileSweetener: 0%, 41st percentileStarterWaterSaltFatSweetener
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (5)

  • 50g bubbly, active sourdough starter (100% hydration)50 g
  • 350g – 375g warm water (80-85 F)* See note below350 g
  • 400g bread flour400 g
  • 100g whole wheat flour100 g
  • 9g fine sea salt9 g

flour 500 gbatter 909 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.

  • Starter10% · 13th percentile
  • Water70% · 59th percentile
  • Salt1.8% · 25th percentile
  • Fat0% · 43rd percentile
  • Sweetener0% · 41st percentile

Oven

Temperature
450°F / 230°C
median 450°F
Time
20 minutes
median 30 minutes

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Recipes most like this one

Nearest by baker's percentages: starter, water, salt, fat, sweetener.

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