How To Add Fillings to Sourdough: Easy Olive Sourdough Bread Recipe
Emilie Raffa · theclevercarrot.com · 2021 · 1 Loaf
Against 152 sourdough bread recipes
Less starter than 85% of recipes.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- Less starter than 85% of recipes: 10% of the flour weight against the typical recipe's 25%, about half as much.
- Salt in the middle half of recipes: 1.8% of the flour weight against the typical recipe's 2%.
Ingredients (9)
- 50 g (1/4 cup) bubbly, active sourdough starter50 g
- 360 g (1 1/2 cups) water360 g
- 470 g (about 4 cups) bread flour470 g
- 30 g (1/4 cup) all-purpose flour30 g
- 9 g (1 1/2 tsp) fine sea salt9 g
Toppings and extras
Listed, but not counted in the percentages below.
- 120 g (1 heaped cup) pitted mixed olives, roughly chopped120 g
- 2 g (1 tbsp) picked thyme leaves2 g
- Zest of 1 lemonn/a
- 80 g (1/2 cup) ground Parmesan cheese, optional80 g
flour 500 gbatter 919 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter10% · 13th percentile · median 25%
- Water72% · 68th percentile · median 68%
- Salt1.8% · 25th percentile · median 2%
- Fat0% · 43rd percentile · median 0%
- Sweetener0% · 41st percentile · median 0%
Oven
- Temperature
- 450°F / 230°C
- median 450°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: starter, water, salt, fat, sweetener.
Do something with it
Or browse all 152 sourdough bread recipes.