Sourdough Bread
leitesculinaria.com · 2020 · 12 slices
Against 152 sourdough bread recipes
Less starter than 84% of recipes and less salt than 84%.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- Less starter than 84% of recipes: 12% of the flour weight against the typical recipe's 25%, about half as much.
- Less salt than 84% of recipes: 1.7% of the flour weight against the typical recipe's 2%.
Ingredients (4)
- 1/4 cup bubbly, active starter≈ 60 g
- 1 1/3 cups plus 2 tablespoons warm water≈ 346 g
- 4 cups plus 2 tablespoons bread flour (or, in a pinch, you can substitute all-purpose flour) (plus more for the work surface)≈ 524 g
- 1 1/2 teaspoons fine sea salt≈ 9 g
flour 524 gbatter 938 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter12% · 15th percentile · median 25%
- Water66% · 43rd percentile · median 68%
- Salt1.7% · 15th percentile · median 2%
- Fat0% · 43rd percentile · median 0%
- Sweetener0% · 41st percentile · median 0%
Oven
- Temperature
- 450°F / 230°C
- median 450°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: starter, water, salt, fat, sweetener.
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