Sourdough Bread Lab152 recipes
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100% Spelt Sourdough Bread

savorthebest.com · 2020 · 1 loaf

Against 152 sourdough bread recipes

More starter than 87% of recipes.

See how all 152 sourdough bread recipes compare →

Get the method at savorthebest.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.

  • More starter than 87% of recipes: 35% of the flour weight against the typical recipe's 25%.
  • Salt in the middle half of recipes: 1.8% of the flour weight against the typical recipe's 2%.
Starter: 35%, 88th percentileWater: 61%, 27th percentileSalt: 1.8%, 25th percentileFat: 0%, 43rd percentileSweetener: 0%, 41st percentileStarterWaterSaltFatSweetener
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (4)

  • 1 cup active sourdough starter ((240 grams))240 g
  • 1 ¾ cups warm water ((413 grams))413 g
  • 4 ¼ to 5 ¼ cups whole wheat spelt flour ((550 to 680 grams))680 g
  • 2 teaspoons salt ((12 grams))12 g

flour 680 gbatter 1345 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.

  • Starter35% · 88th percentile
  • Water61% · 27th percentile
  • Salt1.8% · 25th percentile
  • Fat0% · 43rd percentile
  • Sweetener0% · 41st percentile

Oven

Temperature
450°F / 230°C
median 450°F
Time
20 to 30 minutes
median 30 minutes

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