Hybride brood met desem en gist
Original in Dutch
Rutger · rutgerbakt.nl · 2023 · Diverse mogelijkheden
Against 152 sourdough bread recipes
Less water than 79% of recipes and more starter than 77%.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- Less water than 79% of recipes: 59% of the flour weight against the typical recipe's 68%.
- More starter than 77% of recipes: 31% of the flour weight against the typical recipe's 25%.
Ingredients (6)
- 260 ml water (van 25-27 °C)≈ 260 g
- 1,3 gr gedroogde instant gist1.3 g
- 135 gr actieve desem135 g
- 440 gr T65 bloem440 g
- 9 gr zout9 g
- extra bloemn/a
flour 440 gbatter 846 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter31% · 78th percentile · median 25%
- Water59% · 20th percentile · median 68%
- Salt2% · 50th percentile · median 2%
- Fat0% · 43rd percentile · median 0%
- Sweetener0% · 41st percentile · median 0%
Oven
- Temperature
- not stated
- median 450°F
- Time
- 38 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: starter, water, salt, fat, sweetener.
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