How To Make Sourdough Bread | My Basic Sourdough Recipe
Gareth Busby · busbysbakery.com · 1
Against 152 sourdough bread recipes
More salt than 76% of recipes and more starter than 75%.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- More salt than 76% of recipes: 2.4% of the flour weight against the typical recipe's 2%.
- More starter than 75% of recipes: 30% of the flour weight against the typical recipe's 25%.
Ingredients (6)
- 330g White bread flour330 g
- 190g Water190 g
- 100g Sourdough starter100 g
- 30g Water30 g
- 8g Salt8 g
- A handful of rice flour (if you can find it) and some extra flour for dustingn/a
flour 330 gbatter 658 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter30% · 76th percentile · median 25%
- Water67% · 46th percentile · median 68%
- Salt2.4% · 81st percentile · median 2%
- Fat0% · 43rd percentile · median 0%
- Sweetener0% · 41st percentile · median 0%
Oven
- Temperature
- 475°F / 245°C
- median 450°F
- Time
- 5 to 10 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: starter, water, salt, fat, sweetener.
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