Rustic Sourdough Bread
PJ Hamel · kingarthurbaking.com · 16 per loaf / two 10" loaves
Against 152 sourdough bread recipes
More starter than 89% of recipes and more salt than 84%.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- More starter than 89% of recipes: 38% of the flour weight against the typical recipe's 25%.
- More salt than 84% of recipes: 2.5% of the flour weight against the typical recipe's 2%.
- Less water than 84% of recipes: 57% of the flour weight against the typical recipe's 68%.
Ingredients (5)
- 5 cups (600g) King Arthur Unbleached All-Purpose Flour600 g
- 1 1/2 cups (340g) water, lukewarm340 g
- 1 cup (227g) ripe sourdough starter227 g
- 2 1/2 teaspoons (15g) table salt15 g
- 1 to 2 teaspoons instant yeast*≈ 4.7 g
flour 600 gbatter 1187 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter38% · 90th percentile · median 25%
- Water57% · 14th percentile · median 68%
- Salt2.5% · 88th percentile · median 2%
- Fat0% · 43rd percentile · median 0%
- Sweetener0% · 41st percentile · median 0%
Oven
- Temperature
- 425°F / 220°C
- median 450°F
- Time
- 25 to 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: starter, water, salt, fat, sweetener.
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