Pain au levain, fromage et noix
Original in French
La bouche pleine de...Carotte! · ptitchef.com · 2008 · 6
Against 152 sourdough bread recipes
Close to the middle of 152 sourdough bread recipes on every ingredient.
How French sourdough bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- Water in the middle half of recipes: 60% of the flour weight against the typical recipe's 68%.
- Starter in the middle half of recipes: 30% of the flour weight against the typical recipe's 25%.
Ingredients (8)
- 500 g de farine500 g
- 150 g de levain liquide150 g
- 10 g de levure de boulanger déshydratée10 g
- 250 g de fromage râpé au choix250 g
- 10 g de sel10 g
- 150 g de noix légèrement grillées150 g
- 300 ml d'eau≈ 301 g
- 1 cuillère à soupe de gluten de blé≈ 15 g
flour 500 gbatter 1385 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter30% · 69th percentile · median 25%
- Water60% · 26th percentile · median 68%
- Salt2% · 50th percentile · median 2%
- Fat0% · 43rd percentile · median 0%
- Sweetener0% · 41st percentile · median 0%
Oven
- Temperature
- 440°F / 225°C
- median 450°F
- Time
- 60 minutes
- median 30 minutes
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