Einfaches Sauerteigbrot
Original in German
Bake to the roots · baketotheroots.de · 2021 · 1
Against 152 sourdough bread recipes
Close to the middle of 152 sourdough bread recipes on every ingredient.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- Starter in the middle half of recipes: 30% of the flour weight against the typical recipe's 25%.
- Water in the middle half of recipes: 64% of the flour weight against the typical recipe's 68%.
Ingredients (6)
- 300g Weizenmehl (Type 550)300 g
- 200g Weizenvollkornmehl200 g
- 10g Salz10 g
- 1/2 Pkg. (3,5g) Trockenhefe3.5 g
- 320g Wasser320 g
- 150g Sauerteig150 g
flour 500 gbatter 984 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter30% · 69th percentile · median 25%
- Water64% · 34th percentile · median 68%
- Salt2% · 50th percentile · median 2%
- Fat0% · 43rd percentile · median 0%
- Sweetener0% · 41st percentile · median 0%
Oven
- Temperature
- 475°F / 245°C
- median 450°F
- Time
- 45 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: starter, water, salt, fat, sweetener.
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