Pane con il lievito madre
Original in Italian
Flavia Imperatore · misya.info · 2014 · 2 pagnotte
Against 152 sourdough bread recipes
More salt than 91% of recipes and more starter than 84%.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- More salt than 91% of recipes: 2.7% of the flour weight against the typical recipe's 2%.
- More starter than 84% of recipes: 33% of the flour weight against the typical recipe's 25%.
- Less water than 80% of recipes: 58% of the flour weight against the typical recipe's 68%.
- More sweetener than 84% of recipes: 1.2% of the flour weight against the typical recipe's 0%.
Ingredients (5)
- 200 gr di pasta madre200 g
- 600 gr di farina 0600 g
- 350 ml di acqua≈ 351 g
- 1 cucchiaino di miele≈ 7 g
- 16 gr di sale16 g
flour 600 gbatter 1174 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter33% · 85th percentile · median 25%
- Water58% · 18th percentile · median 68%
- Salt2.7% · 93rd percentile · median 2%
- Fat0% · 43rd percentile · median 0%
- Sweetener1.2% · 85th percentile · median 0%
Oven
- Temperature
- 425°F / 220°C
- median 450°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: starter, water, salt, fat, sweetener.
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