Pain au levain facile : la meilleure recette
Original in French
anna_15678394 · marmiton.org · 2008 · 1 gros pain
Against 152 sourdough bread recipes
Less salt than 93% of recipes and less water than 92%.
How French sourdough bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- Less salt than 93% of recipes: 1.4% of the flour weight against the typical recipe's 2%.
- Less water than 92% of recipes: 53% of the flour weight against the typical recipe's 68%.
- More starter than 79% of recipes: 32% of the flour weight against the typical recipe's 25%.
Ingredients (4)
- 346 g d'eau de source346 g
- 654 g de farine654 g
- 9 g de sel (Guérande)9 g
- 208 g de levain -facile_73183.aspx">levain208 g
flour 654 gbatter 1217 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter32% · 80th percentile · median 25%
- Water53% · 8th percentile · median 68%
- Salt1.4% · 6th percentile · median 2%
- Fat0% · 43rd percentile · median 0%
- Sweetener0% · 41st percentile · median 0%
Oven
- Temperature
- not stated
- median 450°F
- Time
- 30 minutes
- median 30 minutes
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Nearest by baker's percentages: starter, water, salt, fat, sweetener.
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