Einkorn Sourdough Bread
farmhouseonboone.com · 2022 · 12 Servings
Against 152 sourdough bread recipes
More starter than 91% of recipes and less salt than 90%.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- More starter than 91% of recipes: 39% of the flour weight against the typical recipe's 25%.
- Less salt than 90% of recipes: 1.5% of the flour weight against the typical recipe's 2%.
- Less water than 84% of recipes: 57% of the flour weight against the typical recipe's 68%.
Ingredients (5)
- 3 cups all-purpose einkorn flour (390 grams)390 g
- 1 cup whole grain einkorn flour (130 grams)130 g
- 1 ½ teaspoons salt (8 grams)8 g
- 1 ¼ cups water (295 grams)295 g
- 1 cup sourdough starter (200 grams)200 g
flour 520 gbatter 1023 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter39% · 92nd percentile · median 25%
- Water57% · 14th percentile · median 68%
- Salt1.5% · 8th percentile · median 2%
- Fat0% · 43rd percentile · median 0%
- Sweetener0% · 41st percentile · median 0%
Oven
- Temperature
- 450°F / 230°C
- median 450°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: starter, water, salt, fat, sweetener.
Do something with it
Or browse all 152 sourdough bread recipes.