Honey Wheat Sourdough Sandwich Bread
Baker Bettie · bakerbettie.com · 2021 · 2
Against 152 sourdough bread recipes
More sweetener than 98% of recipes and more fat than 91%.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- More sweetener than 98% of recipes: 8% of the flour weight against the typical recipe's 0%.
- More fat than 91% of recipes: 5% of the flour weight against the typical recipe's 0%.
Ingredients (14)
- 650 grams water at 90-95 F (32-35 C)650 g
- 300 grams mature sourdough starter300 g
- 680 grams bread flour or unbleached all-purpose flour680 g
- 320 grams whole wheat flour320 g
- 50 grams oil neutral-flavored oil (canola, vegetable, sunflower, or avocado) or soft butter50 g
- 80 grams honey80 g
- 20 grams kosher salt or fine sea salt20 g
- 325 grams water325 g
- 150 grams mature sourdough starter150 g
- 340 grams bread flour or unbleached all-purpose flour340 g
- 160 grams whole wheat flour160 g
- 25 grams oil neutral-flavored oil (canola, vegetable, sunflower, or avocado) or soft butter25 g
- 40 grams sugar or honey40 g
- 10 grams kosher salt or fine sea salt10 g
flour 1500 gbatter 3150 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter30% · 69th percentile · median 25%
- Water65% · 39th percentile · median 68%
- Salt2% · 50th percentile · median 2%
- Fat5% · 92nd percentile · median 0%
- Sweetener8% · 99th percentile · median 0%
Oven
- Temperature
- 400°F / 205°C
- median 450°F
- Time
- 30 minutes
- median 30 minutes
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