Pain au levain
Original in French
CUISINE EN FOLIE · chefsimon.com · 2020
Against 152 sourdough bread recipes
Less salt than 90% of recipes.
How French sourdough bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- Less salt than 90% of recipes: 1.5% of the flour weight against the typical recipe's 2%.
- Starter in the middle half of recipes: 30% of the flour weight against the typical recipe's 25%.
Ingredients (4)
- 260 g d'eau à température ambiante260 g
- 400 g de farine400 g
- 120 g de levain120 g
- 1 cuillerée à café de sel≈ 6 g
flour 400 gbatter 786 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter30% · 69th percentile · median 25%
- Water65% · 39th percentile · median 68%
- Salt1.5% · 8th percentile · median 2%
- Fat0% · 43rd percentile · median 0%
- Sweetener0% · 41st percentile · median 0%
Oven
- Temperature
- not stated
- median 450°F
- Time
- not stated
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: starter, water, salt, fat, sweetener.
Do something with it
Or browse all 152 sourdough bread recipes.