Pain au levain au Kitchenaid
Original in French
Marie Dubuc · cuisineaz.com · 2023 · 6
Against 152 sourdough bread recipes
Less water than 95% of recipes and more fat than 98%.
How French sourdough bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- Less water than 95% of recipes: 50% of the flour weight against the typical recipe's 68%.
- More fat than 98% of recipes: 11% of the flour weight against the typical recipe's 0%.
- More starter than 92% of recipes: 40% of the flour weight against the typical recipe's 25%.
- More salt than 76% of recipes: 2.4% of the flour weight against the typical recipe's 2%.
Ingredients (5)
- 500 g Farine500 g
- 250 ml Eau tiède≈ 250 g
- 200 g Levain200 g
- 60 ml Huile≈ 55 g
- 12 g Sel12 g
flour 500 gbatter 1018 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter40% · 93rd percentile · median 25%
- Water50% · 3rd percentile · median 68%
- Salt2.4% · 81st percentile · median 2%
- Fat11% · 99th percentile · median 0%
- Sweetener0% · 41st percentile · median 0%
Oven
- Temperature
- 500°F / 260°C
- median 450°F
- Time
- 5 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: starter, water, salt, fat, sweetener.
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