Pane bianco con lievito madre liquido
Original in Italian
Stefano Caffarri · cucchiaio.it · 2014 · 0 porzioni
Against 152 sourdough bread recipes
Less salt than 97% of recipes.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- Less salt than 97% of recipes: 1.2% of the flour weight against the typical recipe's 2%.
- Starter in the middle half of recipes: 30% of the flour weight against the typical recipe's 25%.
Ingredients (6)
- 250 g farina di semola di grano duro250 g
- 250 g farina di grano tenero "0"250 g
- 350 g di acqua minerale frizzante350 g
- 150 g di lievito madre liquido150 g
- 1 cucchiaino di malto≈ 4.9 g
- 1 cucchiaino di sale≈ 6 g
flour 500 gbatter 1011 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter30% · 69th percentile · median 25%
- Water70% · 59th percentile · median 68%
- Salt1.2% · 2nd percentile · median 2%
- Fat0% · 43rd percentile · median 0%
- Sweetener0% · 41st percentile · median 0%
Oven
- Temperature
- not stated
- median 450°F
- Time
- 60 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: starter, water, salt, fat, sweetener.
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