Whole Wheat Sourdough Sandwich Bread
baking-sense.com · 2020 · 16 slices
Against 152 sourdough bread recipes
More starter than 95% of recipes and more sweetener than 99%.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- More starter than 95% of recipes: 46% of the flour weight against the typical recipe's 25%.
- More sweetener than 99% of recipes: 8.6% of the flour weight against the typical recipe's 0%.
- Salt in the middle half of recipes: 1.8% of the flour weight against the typical recipe's 2%.
Ingredients (9)
- 8 ounces active sourdough starter (1 cup (100% hydration))227 g
- 4 ounces warm water (½ cup)113 g
- 10 ounces bread flour (2 cups, see note)284 g
- 8 ounces whole milk (1 cup)227 g
- 1 ½ ounces honey (2 tablespoons)43 g
- 1 ½ teaspoons table salt≈ 9 g
- 7 ½ ounces whole wheat flour (1 ½ cups)213 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 egg for egg wash≈ 50 g
- Sesame seeds for garnish (optional)n/a
flour 496 gbatter 1115 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter46% · 96th percentile · median 25%
- Water69% · 53rd percentile · median 68%
- Salt1.8% · 25th percentile · median 2%
- Fat0% · 43rd percentile · median 0%
- Sweetener8.6% · 100th percentile · median 0%
Oven
- Temperature
- 350°F / 175°C
- median 450°F
- Time
- 35 to 40 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: starter, water, salt, fat, sweetener.
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