Sourdough Loaf for Beginners: Bake with Jack
bakewithjack.co.uk
Against 152 sourdough bread recipes
Less salt than 85% of recipes.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- Less salt than 85% of recipes: 1.6% of the flour weight against the typical recipe's 2%.
- Water in the middle half of recipes: 72% of the flour weight against the typical recipe's 68%.
Ingredients (6)
- 50g Wholemeal Rye Flour50 g
- 50g Room Temperature Water50 g
- 100g Excited sourdough starter from above (take this from your pot and leave the scrapings for next time)100 g
- 450g Strong white bread flour450 g
- 310g Room temperature water310 g
- 8g Salt8 g
flour 500 gbatter 968 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter20% · 35th percentile · median 25%
- Water72% · 68th percentile · median 68%
- Salt1.6% · 12th percentile · median 2%
- Fat0% · 43rd percentile · median 0%
- Sweetener0% · 41st percentile · median 0%
Oven
- Temperature
- 450°F / 230°C
- median 450°F
- Time
- not stated
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: starter, water, salt, fat, sweetener.
Do something with it
Or browse all 152 sourdough bread recipes.