Pretzel
Original in Portuguese
Denilson · tudogostoso.com.br · 2008 · 12 porções
Against 173 soft pretzel recipes
More water than 89% of recipes and less salt than 88%.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- More water than 89% of recipes: 76% of the flour weight against the typical recipe's 63%.
- Less salt than 88% of recipes: 1% of the flour weight against the typical recipe's 1.7%.
- Less yeast than 75% of recipes: 1.1% of the flour weight against the typical recipe's 1.4%.
Ingredients (6)
- 2 ½ xícaras (chá) de farinha de trigo≈ 313 g
- 1 xícara (chá) de água morna≈ 237 g
- 2 colheres (sopa) de manteiga em temperatura ambiente≈ 28 g
- 1 colher (sopa) de açúcar≈ 13 g
- ½ colher (chá) de sal≈ 3 g
- 1 envelope de fermento biológico seco (10 g) ou 1 tablete fermento fresco (15 g)10 g
flour 313 gbatter 603 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water76% · 90th percentile · median 63%
- Butter9.1% · 65th percentile · median 7%
- Sugar4% · 73rd percentile · median 2.4%
- Salt1% · 10th percentile · median 1.7%
- Yeast1.1% · 22nd percentile · median 1.4%
Oven
- Temperature
- not stated
- median 425°F
- Time
- 5 to 8 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
Do something with it
Or browse all 173 soft pretzel recipes.