Homemade Pretzel Rolls
thestayathomechef.com · 2024 · 12 rolls
Against 173 soft pretzel recipes
More water than 90% of recipes and less salt than 85%.
What the 19 “homemade” soft pretzel recipes do differently →
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- More water than 90% of recipes: 76% of the flour weight against the typical recipe's 63%.
- Less salt than 85% of recipes: 1.1% of the flour weight against the typical recipe's 1.7%.
- Less yeast than 75% of recipes: 1.1% of the flour weight against the typical recipe's 1.4%.
Ingredients (9)
- 1 tablespoon brown sugar≈ 14 g
- 2 teaspoons instant dry yeast≈ 6 g
- 1 teaspoon salt≈ 6 g
- 2 tablespoons softened butter≈ 28 g
- 1 3/4 cups warm milk (100-110℉)≈ 427 g
- 4 1/2 cups all-purpose flour≈ 563 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/2 cup baking soda≈ 144 g
- 1 large egg white (lightly beaten)≈ 33 g
- 1 teaspoon coarse salt≈ 6 g
flour 563 gbatter 1044 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water76% · 91st percentile · median 63%
- Butter5% · 35th percentile · median 7%
- Sugar2.5% · 55th percentile · median 2.4%
- Salt1.1% · 13th percentile · median 1.7%
- Yeast1.1% · 22nd percentile · median 1.4%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 20 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
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