Bretzel recette maison facile
Original in French
Samar · mesinspirationsculinaires.com · 2022 · 4
Against 173 soft pretzel recipes
More water than 91% of recipes and less salt than 75%.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- More water than 91% of recipes: 76% of the flour weight against the typical recipe's 63%.
- Less salt than 75% of recipes: 1.2% of the flour weight against the typical recipe's 1.7%.
Ingredients (9)
- 190 ml eau tiède (chauffée entre 105 et 110°F.)≈ 190 g
- 1 c.à.café levure sèche active≈ 3.1 g
- 1 c.à.café cassonade≈ 4.6 g
- 1/2 c.à.café sel≈ 3 g
- 15 g beurre fondu15 g
- 250 g farine250 g
- Gros sel (pour saupoudrer)n/a
Toppings and extras
Listed, but not counted in the percentages below.
- 1 L eau≈ 1002 g
- 55 g bicarbonate alimentaire55 g
flour 250 gbatter 466 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water76% · 92nd percentile · median 63%
- Butter6% · 43rd percentile · median 7%
- Sugar1.8% · 34th percentile · median 2.4%
- Salt1.2% · 19th percentile · median 1.7%
- Yeast1.2% · 33rd percentile · median 1.4%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 12 to 15 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
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