Pretzel
rasamalaysia.com · 2019 · 12 servings
Against 173 soft pretzel recipes
More yeast than 82% of recipes and more sugar than 79%.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- More yeast than 82% of recipes: 1.9% of the flour weight against the typical recipe's 1.4%.
- More sugar than 79% of recipes: 4.7% of the flour weight against the typical recipe's 2.4%, about twice as much.
Ingredients (11)
- 1/4 oz. (10g) active dry yeast packet10 g
- 1 1/2 cups warm water (110°F to 115°F/37°C to 47°C)≈ 356 g
- 2 tablespoons sugar≈ 25 g
- 2 tablespoons butter (melted)≈ 28 g
- 1 1/2 teaspoons salt≈ 9 g
- 4 - 4 1/2 cups all-purpose flour≈ 531 g
Toppings and extras
Listed, but not counted in the percentages below.
- 8 cups water≈ 1896 g
- 1/2 cup baking soda≈ 144 g
- 1 egg yolk≈ 18 g
- 1 tablespoon cold water≈ 15 g
- coarse salt (optional)n/a
flour 531 gbatter 959 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water67% · 68th percentile · median 63%
- Butter5.3% · 38th percentile · median 7%
- Sugar4.7% · 80th percentile · median 2.4%
- Salt1.7% · 49th percentile · median 1.7%
- Yeast1.9% · 86th percentile · median 1.4%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 9 to 11 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
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