Soft Pretzel Bite Recipe
livewellbakeoften.com · 2026 · 60 pretzel bites
Against 173 soft pretzel recipes
More yeast than 82% of recipes.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- More yeast than 82% of recipes: 1.9% of the flour weight against the typical recipe's 1.4%.
- Sugar in the middle half of recipes: 3.2% of the flour weight against the typical recipe's 2.4%.
Ingredients (12)
- 1 cup warm water ((240 ml; 110°F to 115°F))≈ 237 g
- 1 tablespoon granulated sugar ((12 grams))12 g
- 1 package active dry yeast ((2 ¼ teaspoons; 7 grams))7 g
- 3 cups bread flour (spooned & leveled (375 grams))375 g
- 2 tablespoons unsalted butter (melted and slightly cooled (28 grams; ¼ stick))28 g
- 1 teaspoon salt≈ 6 g
Toppings and extras
Listed, but not counted in the percentages below.
- 9 cups water≈ 2133 g
- ½ cup baking soda ((125 grams))125 g
- 1 large egg≈ 50 g
- 1 tablespoon water≈ 15 g
- Coarse salt or pretzel saltn/a
- Melted buttern/a
flour 375 gbatter 665 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water63% · 50th percentile · median 63%
- Butter7.5% · 54th percentile · median 7%
- Sugar3.2% · 66th percentile · median 2.4%
- Salt1.6% · 42nd percentile · median 1.7%
- Yeast1.9% · 86th percentile · median 1.4%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 10 to 12 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: water, butter, sugar, salt, yeast.
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