Soft Pretzels Lab173 recipes
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Stuffed Pretzel Bites

Charlotte Rutledge · kingarthurbaking.com · 24 pretzel bites

Against 173 soft pretzel recipes

More sugar than 82% of recipes.

See how all 173 soft pretzel recipes compare →

Get the method at kingarthurbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.

  • More sugar than 82% of recipes: 5% of the flour weight against the typical recipe's 2.4%, about twice as much.
  • Yeast in the middle half of recipes: 1.7% of the flour weight against the typical recipe's 1.4%.
Water: 63%, 44th percentileButter: 3.9%, 29th percentileSugar: 5%, 83rd percentileSalt: 1.7%, 49th percentileYeast: 1.7%, 77th percentileWaterButterSugarSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 3 cups (360g) King Arthur Unbleached All-Purpose Flour360 g
  • 2 tablespoons (18g) non-diastatic malt powder, or 1 tablespoon (11g) sugar18 g
  • 1 tablespoon King Arthur Easy Roll Dough Improver, optional, but helpful≈ 15 g
  • 1 tablespoon unsalted butter, softened≈ 14 g
  • 1 teaspoon (6g) table salt6 g
  • 2 teaspoons instant yeast≈ 6 g
  • 1 cup (227g) water227 g
  • 24 mini hot dogsn/a

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 1/2 to 2 quarts (1361g to 1814g) water1361 g
  • 1 tablespoon (18g) table salt, optional18 g
  • 1/4 cup (64g) baking soda64 g
  • pretzel salt, coarse sea salt, or kosher saltn/a

flour 360 gbatter 646 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.

  • Water63% · 44th percentile
  • Butter3.9% · 29th percentile
  • Sugar5% · 83rd percentile
  • Salt1.7% · 49th percentile
  • Yeast1.7% · 77th percentile

Oven

Temperature
400°F / 205°C
median 425°F
Time
18 to 22 minutes
median 15 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: water, butter, sugar, salt, yeast.

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