Pretzel Rolls
kirbiecravings.com · 2011 · 18 rolls
Against 173 soft pretzel recipes
Close to the middle of 173 soft pretzel recipes on every ingredient.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- Butter in the middle half of recipes: 10% of the flour weight against the typical recipe's 7%.
- Yeast in the middle half of recipes: 1.7% of the flour weight against the typical recipe's 1.4%.
Ingredients (9)
- 1 ½ cup warm water (110-115°F)≈ 356 g
- 1 tbsp active dry yeast≈ 9 g
- 2 tsp granulated sugar≈ 8 g
- 4 ½ cup all-purpose flour≈ 563 g
- 2 tsp kosher salt≈ 8 g
- 4 tbsp unsalted butter (melted)≈ 57 g
Toppings and extras
Listed, but not counted in the percentages below.
- ¼ cup baking soda≈ 72 g
- 1 egg (beaten)≈ 50 g
- pretzel salt (optional)n/a
flour 563 gbatter 1001 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water63% · 50th percentile · median 63%
- Butter10% · 75th percentile · median 7%
- Sugar1.5% · 29th percentile · median 2.4%
- Salt1.4% · 31st percentile · median 1.7%
- Yeast1.7% · 77th percentile · median 1.4%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 15 to 20 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
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