Laugenbrezel
Original in German
backenmachtgluecklich.de · 2025 · 10 Stück
Against 173 soft pretzel recipes
Less sugar than 80% of recipes and less salt than 75%.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- Less sugar than 80% of recipes: 0.4% of the flour weight against the typical recipe's 2.4%, under a third as much.
- Less salt than 75% of recipes: 1.2% of the flour weight against the typical recipe's 1.7%.
Ingredients (9)
- 21 Gramm frische Hefe (oder 7g Trockenhefe)21 g
- 150 Milliliter Wasser (lauwarm)≈ 150 g
- 1/2 Teelöffel Zucker≈ 2.1 g
- 500 Gramm Weizenmehl500 g
- 150 Milliliter Milch (lauwarm, grobe Menge)≈ 155 g
- 40 Gramm Butter (weich)40 g
- 1 Teelöffel Salz≈ 6 g
Toppings and extras
Listed, but not counted in the percentages below.
- 30 Gramm Speisenatron (z.B. Kaiser Natron)30 g
- 70 Milliliter Milch≈ 72 g
flour 500 gbatter 874 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water61% · 36th percentile · median 63%
- Butter8% · 58th percentile · median 7%
- Sugar0.4% · 19th percentile · median 2.4%
- Salt1.2% · 19th percentile · median 1.7%
- Yeast1.4% · 59th percentile · median 1.4%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 15 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
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