Soft Pretzels Lab173 recipes
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Mummy Pretzel Dogs

tarasmulticulturaltable.com · 2014 · 12 Hot Dogs

Against 173 soft pretzel recipes

More butter than 84% of recipes.

See how all 173 soft pretzel recipes compare →

Get the method at tarasmulticulturaltable.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.

  • More butter than 84% of recipes: 12% of the flour weight against the typical recipe's 7%.
  • Water in the middle half of recipes: 59% of the flour weight against the typical recipe's 63%.
Water: 59%, 26th percentileButter: 12%, 86th percentileSugar: 2.4%, 51st percentileSalt: 1.4%, 31st percentileYeast: 1.4%, 59th percentileWaterButterSugarSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 2 1/4 teaspoons (7 grams) active dry yeast7 g
  • 1 1/4 cups (300 milliliters) lukewarm water (105-115˚F (40-46˚C))≈ 296 g
  • 4 cups (500 grams) all-purpose flour500 g
  • 1 tablespoon (12 grams) granulated sugar12 g
  • 1 1/2 teaspoons (7 grams) salt7 g
  • 4 tablespoons (60 grams) unsalted butter (melted and slightly cooled)60 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 8 cups (2 liters) water≈ 1896 g
  • 1/2 cup (125 grams) baking soda125 g
  • 12 hot dogsn/a
  • 1 large egg≈ 50 g
  • 1 tablespoon (15 milliliters) water≈ 15 g
  • 2 tablespoons (30 grams) unsalted butter (melted)30 g
  • Mustard or sesame seeds (for the eyes)n/a

flour 500 gbatter 882 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.

  • Water59% · 26th percentile
  • Butter12% · 86th percentile
  • Sugar2.4% · 51st percentile
  • Salt1.4% · 31st percentile
  • Yeast1.4% · 59th percentile

Oven

Temperature
425°F / 220°C
median 425°F
Time
15 to 18 minutes
median 15 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: water, butter, sugar, salt, yeast.

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