Cheddar Jalapeno Pretzel Bites
lecremedelacrumb.com · 2018 · 4 servings
Against 173 soft pretzel recipes
More sugar than 79% of recipes.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- More sugar than 79% of recipes: 4.7% of the flour weight against the typical recipe's 2.4%, about twice as much.
- Water in the middle half of recipes: 68% of the flour weight against the typical recipe's 63%.
Ingredients (12)
- 4-4 ½ cups all-purpose flour≈ 531 g
- 2 tablespoons sugar≈ 25 g
- 1 envelope Fleischmann's® RapidRise Yeast≈ 7 g
- 1 ½ teaspoons salt≈ 9 g
- 1 cup milk≈ 244 g
- ½ cup water≈ 119 g
- 2 tablespoons oil≈ 27 g
- 2 eggs (lightly beaten)≈ 100 g
- coarse sea saltn/a
- 6 cheddar cheese sticks (cut into cubes)n/a
- ½ cup jarred jalapeno slices (roughly chopped)≈ 119 g
Toppings and extras
Listed, but not counted in the percentages below.
- ⅓ cup baking soda≈ 96 g
flour 531 gbatter 1181 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water68% · 70th percentile · median 63%
- Butter5.1% · 36th percentile · median 7%
- Sugar4.7% · 80th percentile · median 2.4%
- Salt1.7% · 49th percentile · median 1.7%
- Yeast1.3% · 45th percentile · median 1.4%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 8 to 13 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: water, butter, sugar, salt, yeast.
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