Whole Wheat Soft Pretzels with Two Dipping Sauces
jamiegeller.com · 2012 · 6 Servings
Against 173 soft pretzel recipes
Less salt than 88% of recipes and more butter than 78%.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- Less salt than 88% of recipes: 1% of the flour weight against the typical recipe's 1.7%.
- More butter than 78% of recipes: 11% of the flour weight against the typical recipe's 7%.
- More yeast than 79% of recipes: 1.8% of the flour weight against the typical recipe's 1.4%.
Ingredients (12)
- 1 cup warm water≈ 237 g
- 1 tablespoon packed light brown sugar≈ 14 g
- 1 teaspoon kosher salt≈ 4 g
- 2 ¼ teaspoons active dry yeast≈ 7 g
- 3 tablespoon oil (any variety)≈ 41 g
- 2 cups white whole wheat flour≈ 256 g
- 1 cup all purpose flour≈ 125 g
- 1 tablespoon vital wheat gluten≈ 8 g
Toppings and extras
Listed, but not counted in the percentages below.
- ⅔ cup baking soda≈ 192 g
- Coarse salt or cinnamon sugar for sprinklingn/a
- Tarragon Mustard Saucen/a
- Chocolate Saucen/a
flour 381 gbatter 691 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water62% · 40th percentile · median 63%
- Butter11% · 79th percentile · median 7%
- Sugar3.6% · 70th percentile · median 2.4%
- Salt1% · 10th percentile · median 1.7%
- Yeast1.8% · 81st percentile · median 1.4%
Oven
- Temperature
- 370°F / 190°C
- median 425°F
- Time
- 10 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: water, butter, sugar, salt, yeast.
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