Petits pains bretzel
Original in French
HappyCurio · chefsimon.com · 2024 · 8 personnes
Against 173 soft pretzel recipes
More butter than 95% of recipes and no sugar, unlike 82%.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- More butter than 95% of recipes: 16% of the flour weight against the typical recipe's 7%, about 2.5 times as much.
- No sugar at all, where 82% of recipes use some (most of those 2.2 to 4.7% of the flour weight).
- More salt than 87% of recipes: 2.4% of the flour weight against the typical recipe's 1.7%.
Ingredients (7)
- 500 g de farine bio semi-complète T65500 g
- 12 g de sel fin12 g
- 80 de de beurre≈ 80 g
- 150 ml d’eau≈ 150 g
- 150 ml de lait entier≈ 155 g
- 20 g de levure fraîche20 g
Toppings and extras
Listed, but not counted in the percentages below.
- 100 g de bicarbonate alimentaire + 1 cuillère à soupe de gros sel100 g
flour 500 gbatter 917 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water61% · 36th percentile · median 63%
- Butter16% · 97th percentile · median 7%
- Sugar0% · 9th percentile · median 2.4%
- Salt2.4% · 92nd percentile · median 1.7%
- Yeast1.3% · 45th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 425°F
- Time
- 20 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
Do something with it
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