Bretzels salés
Original in French
Rédaction · cuisine.journaldesfemmes.fr · 2025 · 15 personnes
Against 173 soft pretzel recipes
Less water than 98% of recipes and no sugar, unlike 82%.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- Less water than 98% of recipes: 40% of the flour weight against the typical recipe's 63%.
- No sugar at all, where 82% of recipes use some (most of those 2.2 to 4.7% of the flour weight).
- Less salt than 75% of recipes: 1.2% of the flour weight against the typical recipe's 1.7%.
Ingredients (10)
- 20 cl eau froide≈ 200 g
- 6 g sel fin6 g
- 500 g farine de gruau500 g
- 18 g levure fraîche de boulanger18 g
- 30 g beurre doux mou30 g
Toppings and extras
Listed, but not counted in the percentages below.
- 50 cl eau≈ 501 g
- 20 g bicarbonate de soude alimentaire20 g
- fleur de seln/a
- graine de pavotn/a
- gruyère râpén/a
flour 500 gbatter 754 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water40% · 1st percentile · median 63%
- Butter6% · 43rd percentile · median 7%
- Sugar0% · 9th percentile · median 2.4%
- Salt1.2% · 19th percentile · median 1.7%
- Yeast1.2% · 33rd percentile · median 1.4%
Oven
- Temperature
- 475°F / 245°C
- median 425°F
- Time
- 15 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
Do something with it
Or browse all 173 soft pretzel recipes.