Bretzels Thermomix : la meilleure recette
Original in French
romy_19990400 · marmiton.org · 2020 · 6 personnes
Against 173 soft pretzel recipes
Less water than 99% of recipes.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- Less water than 99% of recipes: 40% of the flour weight against the typical recipe's 63%.
- Salt in the middle half of recipes: 2% of the flour weight against the typical recipe's 1.7%.
Ingredients (12)
- 500 farine T55≈ 500 g
- 20 g de levure de boulanger fraîche20 g
- 10 g de sucre10 g
- 10 g de sel10 g
- 30 g de beurre mou30 g
- 100 g d'eau100 g
- 100 g de lait100 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 l d'eau≈ 2003 g
- 75 g de bicarbonates75 g
- 1 jaune d'oeuf≈ 18 g
- 2 cuillères à soupe de lait≈ 31 g
- 1 poignée de gros seln/a
flour 500 gbatter 770 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water40% · 0th percentile · median 63%
- Butter6% · 43rd percentile · median 7%
- Sugar2% · 36th percentile · median 2.4%
- Salt2% · 70th percentile · median 1.7%
- Yeast1.3% · 45th percentile · median 1.4%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 15 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
Do something with it
Or browse all 173 soft pretzel recipes.