Pretzels o Bretzel caseros: la auténtica receta alemana
Original in Spanish
Carlos Sepúlveda · pequerecetas.com · 2019 · 10
Against 173 soft pretzel recipes
Less water than 89% of recipes and less sugar than 78%.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- Less water than 89% of recipes: 52% of the flour weight against the typical recipe's 63%.
- Less sugar than 78% of recipes: 0.8% of the flour weight against the typical recipe's 2.4%, about half as much.
- Less salt than 75% of recipes: 1.2% of the flour weight against the typical recipe's 1.7%.
Ingredients (9)
- 500 g de harina (unas 4 tazas)500 g
- 250 ml de leche≈ 258 g
- 1 huevo≈ 50 g
- ½ cubo de levadura fresca (21 g)21 g
- 50 g de mantequilla blanda50 g
- 1 cucharadita de sal≈ 6 g
- 1 cucharadita de azúcar≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 litros de agua≈ 2003 g
- 50 g de bicarbonato de sodio50 g
flour 500 gbatter 889 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water52% · 10th percentile · median 63%
- Butter10% · 70th percentile · median 7%
- Sugar0.8% · 21st percentile · median 2.4%
- Salt1.2% · 19th percentile · median 1.7%
- Yeast1.4% · 59th percentile · median 1.4%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 12 to 15 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
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