Bretzels au thermomix
Original in French
Jeanne · cookomix.com · 2019 · 10
Against 173 soft pretzel recipes
More salt than 87% of recipes and less yeast than 80%.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- More salt than 87% of recipes: 2.4% of the flour weight against the typical recipe's 1.7%.
- Less yeast than 80% of recipes: 1% of the flour weight against the typical recipe's 1.4%.
Ingredients (12)
- Lait demi-écrémé - 200 grammes200 g
- Eau - 100 grammes100 g
- Levure de boulanger fraîche - 15 grammes15 g
- Farine - 500 grammes500 g
- Sucre en poudre - 2 cuillères à café≈ 8 g
- Sel - 2 cuillères à café≈ 12 g
- Beurre - 50 grammes50 g
Toppings and extras
Listed, but not counted in the percentages below.
- Eau - 1500 grammes1500 g
- Bicarbonate de soude - 60 grammes60 g
- Oeuf - 1≈ 50 g
- Eau - 1 cuillère à soupe≈ 15 g
- Gros sel - 2 cuillères à soupe≈ 36 g
flour 500 gbatter 885 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 30th percentile · median 63%
- Butter10% · 70th percentile · median 7%
- Sugar1.7% · 32nd percentile · median 2.4%
- Salt2.4% · 92nd percentile · median 1.7%
- Yeast1% · 17th percentile · median 1.4%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 15 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
Do something with it
Or browse all 173 soft pretzel recipes.