Pretzel ou bretzel dog
Original in French
LaDinetteDeNelly · ptitchef.com · 2014 · 7
Against 173 soft pretzel recipes
More salt than 84% of recipes and more butter than 79%.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- More salt than 84% of recipes: 2.2% of the flour weight against the typical recipe's 1.7%.
- More butter than 79% of recipes: 11% of the flour weight against the typical recipe's 7%.
- Less yeast than 80% of recipes: 1% of the flour weight against the typical recipe's 1.4%.
Ingredients (14)
- 550 g de farine550 g
- 60 g de beurre (fondu)60 g
- 35 cl d’eau (à température ambiante)≈ 351 g
- 1 cuillère à soupe de sucre≈ 13 g
- 2 cuillères à café de gros sel≈ 12 g
- 1 paquet de levure sèche de boulanger (= 7 g)6 g
- 15 saucisses de strasbourg (ou de tofu fumé pour les végétariens)n/a
Toppings and extras
Listed, but not counted in the percentages below.
- 2 litre d’eau≈ 2003 g
- 100 g de bicarbonate de soude (disponible au rayon sel)100 g
- 1 jaune d’oeuf≈ 18 g
- 1 cuillère à soupe d’eau≈ 15 g
- Gros seln/a
- Graine de sésamen/a
- Pavotn/a
flour 550 gbatter 991 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water64% · 58th percentile · median 63%
- Butter11% · 80th percentile · median 7%
- Sugar2.3% · 49th percentile · median 2.4%
- Salt2.2% · 86th percentile · median 1.7%
- Yeast1% · 17th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 425°F
- Time
- 15 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
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