Cinnamon-Sugar Pretzel Bites
completelydelicious.com · 2020 · 48 bites
Against 173 soft pretzel recipes
Less salt than 94% of recipes and more water than 86%.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- Less salt than 94% of recipes: 0.6% of the flour weight against the typical recipe's 1.7%, about half as much.
- More water than 86% of recipes: 74% of the flour weight against the typical recipe's 63%.
- More butter than 83% of recipes: 12% of the flour weight against the typical recipe's 7%.
- More sugar than 83% of recipes: 5.2% of the flour weight against the typical recipe's 2.4%, about twice as much.
Ingredients (10)
- 1 ½ cups water (, plus more for water bath)≈ 356 g
- ¼ cup butter ((½ stick, 56 grams))56 g
- 3 ½ - 4 cups all-purpose flour ((420-480 grams))480 g
- 1 packet active dry yeast ((2¼ teaspoons))≈ 7 g
- ½ teaspoon salt≈ 3 g
- 2 tablespoons granulated sugar ((25 grams))25 g
- ½ cup baking soda≈ 144 g
Toppings and extras
Listed, but not counted in the percentages below.
- ½ cup granulated sugar ((100 grams))100 g
- 2 tablespoons ground cinnamon≈ 16 g
- ½ cup butter (, melted (1 stick, 113 grams))113 g
flour 480 gbatter 1071 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water74% · 87th percentile · median 63%
- Butter12% · 84th percentile · median 7%
- Sugar5.2% · 84th percentile · median 2.4%
- Salt0.6% · 4th percentile · median 1.7%
- Yeast1.5% · 70th percentile · median 1.4%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 10 to 12 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
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