Pretzel Bites
spendwithpennies.com · 2024 · 48 pretzel bites
Against 173 soft pretzel recipes
More water than 84% of recipes and less salt than 75%.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- More water than 84% of recipes: 73% of the flour weight against the typical recipe's 63%.
- Less salt than 75% of recipes: 1.2% of the flour weight against the typical recipe's 1.7%.
Ingredients (10)
- 1 ½ cups warm water (110°-115°F)≈ 356 g
- 1 tablespoon granulated sugar≈ 13 g
- 1 teaspoon salt≈ 6 g
- 2 ½ teaspoons active dry yeast (or 1 packet)≈ 8 g
- 3 tablespoons unsalted butter (melted)≈ 43 g
- 3 ¾ to 4 cups all-purpose flour≈ 484 g
- kosher saltn/a
Toppings and extras
Listed, but not counted in the percentages below.
- 1 beaten egg yolk (for brushing)≈ 18 g
- 5 cups water≈ 1185 g
- ⅓ cup baking soda≈ 96 g
flour 484 gbatter 909 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water73% · 85th percentile · median 63%
- Butter8.8% · 62nd percentile · median 7%
- Sugar2.6% · 59th percentile · median 2.4%
- Salt1.2% · 19th percentile · median 1.7%
- Yeast1.6% · 73rd percentile · median 1.4%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 9 to 11 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
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