Bretzels moelleux
Original in French
Aline Bianca Cuisine · chefsimon.com · 2016 · 8 personnes
Against 173 soft pretzel recipes
Close to the middle of 173 soft pretzel recipes on every ingredient.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- Water in the middle half of recipes: 70% of the flour weight against the typical recipe's 63%.
- Sugar in the middle half of recipes: 1.5% of the flour weight against the typical recipe's 2.4%.
Ingredients (9)
- 420g de farine420 g
- 1 c. à café de sel fin≈ 6 g
- 1 sachet de levure sèche de boulanger6 g
- 1,5 c. à café de sucre≈ 6 g
- 40g de beurre (ou de margarine végétale)40 g
- 12cl + 5cl de lait (de vache ou végétal)≈ 175 g
- 12cl d’eau≈ 120 g
Toppings and extras
Listed, but not counted in the percentages below.
- 40g de bicarbonate40 g
- gros sel, graines de sésame, graines de pavot, etc.n/a
flour 420 gbatter 773 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water70% · 74th percentile · median 63%
- Butter9.5% · 67th percentile · median 7%
- Sugar1.5% · 29th percentile · median 2.4%
- Salt1.4% · 31st percentile · median 1.7%
- Yeast1.3% · 45th percentile · median 1.4%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 5 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
Do something with it
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