Soft Pretzels Are So Easy To Make At Home! I Bet You Already Have The Ingredients
12tomatoes.com · 2013
Against 173 soft pretzel recipes
More butter than 81% of recipes and more water than 75%.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- More butter than 81% of recipes: 11% of the flour weight against the typical recipe's 7%.
- More water than 75% of recipes: 71% of the flour weight against the typical recipe's 63%.
- Less sugar than 78% of recipes: 0.8% of the flour weight against the typical recipe's 2.4%, about half as much.
- Less salt than 75% of recipes: 1.2% of the flour weight against the typical recipe's 1.7%.
Ingredients (11)
- 1 1/2 cups warm water≈ 356 g
- 1 packet active instant yeast (1 1/4 teaspoons)≈ 7 g
- 1 teaspoon salt≈ 6 g
- 1 teaspoon granulated sugar≈ 4.2 g
- 2 ounces unsalted butter, melted57 g
- 4 cups flour≈ 500 g
- vegetable oiln/a
Toppings and extras
Listed, but not counted in the percentages below.
- 10 cups water≈ 2370 g
- 2/3 cup baking soda≈ 192 g
- 1 large egg yolk, beaten≈ 18 g
- coarse sea salt for sprinklingn/a
flour 500 gbatter 929 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water71% · 78th percentile · median 63%
- Butter11% · 82nd percentile · median 7%
- Sugar0.8% · 21st percentile · median 2.4%
- Salt1.2% · 19th percentile · median 1.7%
- Yeast1.4% · 59th percentile · median 1.4%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 12 to 14 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
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