Mais-Laugen-Brezel
Original in German
Betty Bossi · bettybossi.ch · 2023 · 8 Personen
Against 173 soft pretzel recipes
More water than 87% of recipes.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- More water than 87% of recipes: 76% of the flour weight against the typical recipe's 63%.
- Yeast in the middle half of recipes: 1.2% of the flour weight against the typical recipe's 1.4%.
Ingredients (12)
- 1.8 dl Wasser (180 g)≈ 180 g
- 80 g feiner Maisgriess (2 Min.)80 g
- 500 g Zopfmehl500 g
- 1.75 TL Salz≈ 11 g
- 1 EL Zucker≈ 13 g
- 0.5 Würfel Hefe (ca. 20 g)21 g
- 40 g Butter , weich40 g
- 2.5 dl Milch (250 g)≈ 258 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 l Wasser≈ 2003 g
- 4 EL Natron≈ 72 g
- 2 EL feiner Maisgriess (2 Min.)≈ 17 g
- 1 TL grobkörniges Meersalz≈ 4.9 g
flour 580 gbatter 1102 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water76% · 88th percentile · median 63%
- Butter6.9% · 48th percentile · median 7%
- Sugar2.2% · 43rd percentile · median 2.4%
- Salt1.8% · 55th percentile · median 1.7%
- Yeast1.2% · 33rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 425°F
- Time
- 40 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
Do something with it
Or browse all 173 soft pretzel recipes.