Bretzels au maïs
Original in French
Betty Bossi · bettybossi.ch · 2023 · 8 personnes
Against 173 soft pretzel recipes
More water than 87% of recipes.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- More water than 87% of recipes: 76% of the flour weight against the typical recipe's 63%.
- Yeast in the middle half of recipes: 1.2% of the flour weight against the typical recipe's 1.4%.
Ingredients (12)
- 1.8 dl d’eau (180 g)≈ 180 g
- 80 g de semoule de maïs mouture fine (2 min)80 g
- 500 g de farine pour tresse500 g
- 1.75 c.c. de sel≈ 11 g
- 1 c.s. de sucre≈ 13 g
- 0.5 cube de levure (env. 20 g)21 g
- 40 g de beurre , mou40 g
- 2.5 dl de lait (250 g)≈ 258 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 l d’eau≈ 2003 g
- 4 c.s. de bicarbonate de soude≈ 72 g
- 2 c.s. de semoule de maïs mouture fine (2 min)≈ 30 g
- 1 c.c. gros de sel marin≈ 6 g
flour 580 gbatter 1102 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water76% · 88th percentile · median 63%
- Butter6.9% · 48th percentile · median 7%
- Sugar2.2% · 43rd percentile · median 2.4%
- Salt1.8% · 55th percentile · median 1.7%
- Yeast1.2% · 33rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 425°F
- Time
- 25 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
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