Brezeln und Obatzter
Original in German
Betty Bossi · bettybossi.ch · 2015 · 4 Personen
Against 173 soft pretzel recipes
Close to the middle of 173 soft pretzel recipes on every ingredient.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- Water in the middle half of recipes: 68% of the flour weight against the typical recipe's 63%.
- Salt in the middle half of recipes: 2% of the flour weight against the typical recipe's 1.7%.
Ingredients (13)
- 600 g Zopfmehl600 g
- 1.5 TL Salz≈ 9 g
- 1 EL Zucker≈ 13 g
- 1 Päckli Trockenhefe≈ 7 g
- 50 g Butter , weich50 g
- 3.5 dl Milch , lauwarm≈ 361 g
- 3 EL Wasser , siedend≈ 44 g
- 0.5 TL Salz≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- 15 g Natron15 g
- 250 g Camembert , in Stücken250 g
- 100 g Crème fraîche100 g
- 0.5 TL Rosenpaprika≈ 2.5 g
- 1 Bundzwiebel mit dem Grün , in Ringenn/a
flour 600 gbatter 1087 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water68% · 69th percentile · median 63%
- Butter8.3% · 60th percentile · median 7%
- Sugar2.1% · 37th percentile · median 2.4%
- Salt2% · 70th percentile · median 1.7%
- Yeast1.2% · 33rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 425°F
- Time
- 30 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
Do something with it
Or browse all 173 soft pretzel recipes.